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Roggenbier Base - Pumpkin

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.6 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday October 23rd 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

15.9

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Vienna100 lb Vienna	35	4	45.9%
100 lb	German - Rye100 lb Rye	38	3.5	45.9%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	4.6%
8 lb	Proximity - Black Malt8 lb Black Malt	32	500	3.7%
218 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Hops Direct - Tettnanger US16 oz Tettnanger US Hops		Pellet	5	Boil	60 min	15.85	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Hops Direct - Tettnanger US (Pellet)		15.85	100%
16 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier

https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840

Split into Roggenbier and Pumpkin Dark Mild

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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