View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Dregs

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.62 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 435 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)

Created: Sunday October 22nd 2023

Original Gravity:

1.129

Final Gravity:

1.034

ABV (standard):

12.5%

IBU (tinseth):

118.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - DME Traditional Dark8 lb DME Traditional Dark		44.6	30	68.8%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	$ 0.00 / lb $ 0.00	45	2	8.6%
12 oz	Cane Sugar12 oz Cane Sugar		46	0	6.5%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)		36	80	3.2%
10.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb American - Chocolate	29	350	4.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.2%
0.25 lb	American - Roasted Barley0.25 lb American - Roasted Barley	33	300	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	87.58	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	21.73	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	8.73	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Nugget (Pellet)		118.04	100%
4 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Glenelg, MD, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	11	26	11	45

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!