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Best Bitter 367

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday October 22nd 2023

Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

34.6

SRM (morey):

10.5

Mash pH

5.5

Cost $

18.81

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.25 / lb $ 7.50	38	3.75	70.6%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 1.50 / lb $ 1.50	33.5	35	11.8%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	$ 1.25 / lb $ 0.94	36	2.8	8.8%
8 oz	American - Special Roast8 oz American - Special Roast	$ 1.25 / lb $ 0.63	33	50	5.9%
4 oz	Belgian - Aromatic4 oz Belgian - Aromatic	$ 1.25 / lb $ 0.31	33	38	2.9%
8.50 lbs / $ 10.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.75 / oz $ 0.88	Pellet	5.7	Boil	60 min	10.87	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.75 / oz $ 0.88	Pellet	5.6	Boil	60 min	10.68	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.75 / oz $ 0.88	Pellet	5.6	Boil	20 min	6.47	20%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.75 / oz $ 0.88	Pellet	5.7	Boil	20 min	6.58	20%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 1.75 / oz $ 0.44	Pellet	5.7	Boil	0 min		10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	5.6	Boil	0 min		10%
2.50 oz / $ 3.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Willamette (Pellet)	$ 1.75 / oz $ 2.19	17.45	50%
1.25 oz	East Kent Goldings (Pellet)	$ 1.75 / oz $ 2.19	17.15	50%
2.50 oz / $ 4.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.55 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Bitter 367

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