Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale |
$ 1.25 / lb $ 7.50 |
38 | 3.75 | 70.6% |
1 lb | Weyermann - Caramunich Type 1 |
$ 1.50 / lb $ 1.50 |
33.5 | 35 | 11.8% |
0.75 lb | Flaked Rye |
$ 1.25 / lb $ 0.94 |
36 | 2.8 | 8.8% |
8 oz | American - Special Roast |
$ 1.25 / lb $ 0.63 |
33 | 50 | 5.9% |
4 oz | Belgian - Aromatic |
$ 1.25 / lb $ 0.31 |
33 | 38 | 2.9% |
8.50 lbs / $ 10.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Willamette |
$ 1.75 / oz $ 0.88 |
Pellet | 5.7 | Boil | 60 min | 10.87 | 20% |
0.50 oz | East Kent Goldings |
$ 1.75 / oz $ 0.88 |
Pellet | 5.6 | Boil | 60 min | 10.68 | 20% |
0.50 oz | East Kent Goldings |
$ 1.75 / oz $ 0.88 |
Pellet | 5.6 | Boil | 20 min | 6.47 | 20% |
0.50 oz | Willamette |
$ 1.75 / oz $ 0.88 |
Pellet | 5.7 | Boil | 20 min | 6.58 | 20% |
0.25 oz | Willamette |
$ 1.75 / oz $ 0.44 |
Pellet | 5.7 | Boil | 0 min | 10% | |
0.25 oz | East Kent Goldings | Pellet | 5.6 | Boil | 0 min | 10% | ||
2.50 oz / $ 3.94 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.55 gal | Strike | 156 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |