Maple Irish Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Maple Irish Red Ale

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.48 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday October 22nd 2023
1.031
1.006
3.3%
18.5
10.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Genie Pale 2-Row9 lb Genie Pale 2-Row 36 2 78.3%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 13%
0.50 lb Root Shoot Malting - Specialty Roast0.5 lb Specialty Roast 33 35.1 4.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.44 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 8.03 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
4.25 tbsp Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
14.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Maple Irish Red Ale" Irish Red Ale beer recipe by BruGuRu. BIAB, ABV 3.27%, IBU 18.47, SRM 9.97, Fermentables: (Genie Pale 2-Row, Caramel Pils, Specialty Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-23 14:29 UTC
NEW Water Requirements:
Maple Irish Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Maple Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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