Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.8% | |
5.20 kg | Viking - Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37 | 2.5 | 41.8% |
0.84 kg | Viking - Wheat Malt |
$ 0.00 / kg $ 0.00 |
38 | 2.5 | 6.8% |
0.60 kg | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 4.8% |
0.60 kg | Flaked Barley |
$ 0.00 / kg $ 0.00 |
32 | 2.2 | 4.8% |
12.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Citra | Pellet | 11 | Boil at 100 °C | 15 min | 12.99 | 13.8% | |
28 g | Azacca |
$ 0.00 / g $ 0.00 |
Pellet | 15 | Hop Stand at 85 °C | 5 min | 2.92 | 8.6% |
4 oz | Azacca |
$ 0.00 / g $ 0.00 |
Pellet | 15 | Whirlpool at 85 °C | 10 min | 18.49 | 34.7% |
56 g | Huell Melon | Pellet | 7.2 | Dry Hop | 3 days | 17.2% | ||
84 g | Zythos | Pellet | 11 | Dry Hop | 3 days | 25.7% | ||
326.40 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | strike at 78C | Infusion | -- | 68 °C | 60 min |
30 L | Fly Sparge | -- | 68 °C | 15 min | |
Starting Mash Thickness:
2.4 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | nutrients | Water Agt | Boil | 15 min. | |
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 11 | 8 | 180 | 90 | 69 |
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |