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Pilsner first try!

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday October 22nd 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.4

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	81.6%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	3	6.1%
0.30 kg	Munich Malt0.3 kg Munich Malt	36.8	7.87	6.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	4.1%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	80 min	11.18	14.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	80 min	15.77	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	80 min	10.03	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.45	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	11.18	14.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	15.77	28.6%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	13.48	57.2%
70 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cosswiller 2023, Bas-Rhin, France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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