Block Party Amber Lager Beer Recipe | Extract International Amber Lager | Brewer's Friend
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Block Party Amber Lager

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 22nd 2023
1.042
1.008
4.5%
11.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 88.9%
0.13 lb Cane Sugar0.125 lb Cane Sugar 46 0 1.9%
6.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L 27.6 80 7.4%
0.13 lb American - Light Roasted Millet Malt - Gluten Free0.125 lb Light Roasted Millet Malt - Gluten Free 25 7 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 60 min 11.93 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 153 °F 152 °F 60 min
3.5 gal Top Off 65 °F -- --
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 75
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 16:13 UTC
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