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23/18 Sesh IP-Yay

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10983 calories (Per 22L)
Carbs: 1027.2 g (Per 22L)

Created: Sunday October 22nd 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

58.5

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt		35.82	2.2	66.7%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	$ 0.00 / g $ 0.00	36.8	3.3	16.7%
1 kg	Simpsons - CaraMalt1 kg CaraMalt		34	14	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Pellet	8.5	Boil	45 min	18.06	7.3%
30 g	Challenger30 g Challenger Hops		Pellet	8.5	Boil	15 min	14.65	10.9%
125 g	Charles Faram - Centennial125 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	9.5	Hop Stand	30 min	25.82	45.5%
100 g	Centennial100 g Centennial Hops		Pellet	10	Dry Hop	7 days		36.4%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		32.71	18.2%
125 g	Charles Faram - Centennial (Pellet) 125 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	25.82	45.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops			36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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23/18 Sesh IP-Yay

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