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Higher Ground Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday October 22nd 2023

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

63.6

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Best Pale Ale4.5 kg Best Pale Ale	37.5	2	64.3%
1 kg	Crisp Malting - Rye Malt1 kg Rye Malt	39.8	11.8	14.3%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	14.3%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	2.9%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	2.9%
0.03 kg	Dry Malt Extract - Extra Light0.03 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	0.4%
0.07 kg	Brown Sugar0.07 kg Brown Sugar - (late fermenter addition)	45	15	1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	5.77	6.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	8.65	6.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.5	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	8.58	13.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	12.88	13.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	11.16	13.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	10 min	3.57	13.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	10 min	2.38	13.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	10 min	3.1	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	16.73	33.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	25.1	33.3%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	21.76	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	69 °C	67 °C	60 min
17.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-22 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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