a Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
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186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 22nd 2023
1.057
1.009
6.3%
62.8
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 32%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 48.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 90 min 15.61 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort at 212 °F 60 min 32.1 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 15.12 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 153 °F 148 °F 60 min
2.1 gal Sparge 153 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
1 oz Orange Zest Spice Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"a" Bohemian Pilsener beer recipe by Brewer #408845. Extract, ABV 6.27%, IBU 62.83, SRM 4.02, Fermentables: (LME Pilsen Light) Steeping Grains: (Floor-Malted Bohemian Pilsner, White Wheat) Hops: (Saaz, Centennial) Other: (Campden Tablets, Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 03:07 UTC
NEW Water Requirements:
a
Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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