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AB Nectaron Hazy Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Apartment brewer
Hop Utilization: 99%
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday October 20th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

66.8

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gladfield - Ale Malt6.5 kg Ale Malt	37.4	2.8	82.7%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	2.2	11.6%
0.45 kg	Gladfield - Gladiator Malt0.45 kg Gladiator Malt	37.3	3.6	5.7%
7.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nectaron28 g Nectaron Hops	Pellet	10.1	Boil	60 min	27.68	10%
28 g	Nectaron28 g Nectaron Hops	Pellet	10.1	Boil	20 min	16.76	10%
28 g	Nectaron28 g Nectaron Hops	Pellet	10.1	Boil	10 min	10.04	10%
56 g	Nectaron56 g Nectaron Hops	Pellet	10.1	Whirlpool	20 min	12.3	20%
140 g	Nectaron140 g Nectaron Hops	Pellet	10.1	Dry Hop at 15 °C	2 days		50%
280 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
280 g	Nectaron (Pellet) 280 g Nectaron (Pellet) Hops		66.78	100%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	90 min
12 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
10.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
5.85 g	Gypsum	Water Agt	Mash	1 hr.
2.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2024-04-15 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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