Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Magnum25 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
40 min |
24 |
83.3% |
|
5 g |
Yakima Chief Hops - Cascade5 g Cascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
15 min |
1.57 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Decoction |
-- |
-- |
-- |
|
11 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Espresso Coffee
|
|
Water Agt |
Boil |
1 hr. |
|
300 g |
Cocao Nibs
|
|
Flavor |
Primary |
12 days |
|
300 g |
Lactose
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Chocolate Espresso Milk Stout" Milk Stout beer recipe by Brewer #405216. All Grain, ABV 5.35%, IBU 25.57, SRM 41.73, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 140L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Espresso Coffee, Cocao Nibs, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-08 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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