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BRU-1 PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

22.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	52.6%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	13.2%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	13.2%
0.80 kg	Mango0.8 kg Mango - (late fermenter addition)	4.95	0	10.5%
0.80 kg	Pineapple0.8 kg Pineapple - (late fermenter addition)	5.85	0	10.5%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - LUPOMAX BRU-140 g LUPOMAX BRU-1 Hops	Pellet	19.5	Hop Stand at 100 °C	15 min	14.25	24.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	17	Hop Stand at 100 °C	15 min	7.76	15.2%
25 g	El Dorado25 g El Dorado Hops	Pellet	18	Dry Hop	3 days		15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		30.3%
25 g	Yakima Valley Hops - LUPOMAX BRU-125 g LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	3 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet) 65 g LUPOMAX BRU-1 (Pellet) Hops	14.25	39.4%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	7.76	15.2%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops		15.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		30.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			67 °C	67 °C	60 min
10 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 kg	Mango		Other	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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