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Myah!

Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

23.0

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	Columbus1 ml Columbus Hops	Extract	16	Boil	60 min	9.09	0.3%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 170 °F	30 min	2.53	19%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	30 min	7.18	19%
1 oz	Hbc 10191 oz Hbc 1019 Hops	Pellet	10	Whirlpool at 170 °F	30 min	4.22	9.5%
1.50 oz	Wai-iti1.5 oz Wai-iti Hops	Pellet	3	Dry Hop	2 days		14.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		9.5%
0.50 oz	Hbc 10190.5 oz Hbc 1019 Hops	Pellet	10	Dry Hop	2 days		4.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	7 days		9.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		9.5%
0.50 oz	Hbc 10190.5 oz Hbc 1019 Hops	Pellet	10	Dry Hop	7 days		4.7%
10.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Columbus (Extract) 1 g Columbus (Extract) Hops	9.09	0.3%
4.50 oz	Wai-iti (Pellet)	2.53	42.7%
4 oz	Mandarina Bavaria (Pellet)	7.18	38%
2 oz	Hbc 1019 (Pellet)	4.22	18.9%
10.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	154 °F	--	--
2.5 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
8.74 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6.26 g	Gypsum	Water Agt	Mash
4.44 g	Sea salt	Spice	Mash
8 g	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RODI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No whirfloc.

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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