Licorice Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Licorice Porter

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 17.54 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 19th 2023
1.062
1.013
6.5%
33.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 0.00 € / kg
0.00 € 		35 30 59.8%
105 g Brown Sugar105 g Brown Sugar 45 15 4.2%
210 g Meridian - Blackstrap210 g Blackstrap 40 1125 8.4%
277 g Corn Sugar - Dextrose277 g Corn Sugar - Dextrose 42 0.5 11%
2,092 g / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
280.65 g American - Caramel / Crystal 10L280.65 g Caramel / Crystal 10L 35 10 11.2%
68.05 g American - Black Malt68.05 g Black Malt 28 500 2.7%
68.05 g American - Roasted Barley68.05 g Roasted Barley 33 300 2.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.8 Boil 60 min 27.18 62.5%
12 g Willamette12 g Willamette Hops Pellet 5.8 Boil 10 min 5.91 37.5%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Dried Licorice Root Water Agt Mash 30 min.
5 g Gypsum Water Agt Mash 1 hr.
1.60 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 59.8 g       Temp: 21 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Licorice Porter" Robust Porter beer recipe by Brewer #404753. Extract, ABV 6.49%, IBU 33.09, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Blackstrap, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Black Malt, Roasted Barley) Hops: (Willamette) Other: (Dried Licorice Root, Gypsum, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-12 20:48 UTC
NEW Water Requirements:
Licorice Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Licorice Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information