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Instant Jasmine Ricelager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday October 19th 2023

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

22.8

SRM (morey):

3.6

Mash pH

5.2

Cost $

17.12

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Brew Log History

Target 53.6°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	$ 1.38 / lb $ 4.14	36	3.4	31.1%
36 oz	Flaked Rice36 oz Flaked Rice		40	0.5	23.3%
2 lb	Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt	$ 1.98 / lb $ 3.96	37	2	20.7%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition)	$ 3.66 / lb $ 3.66	44	2	10.4%
9 oz	Weyermann - Acidulated9 oz Acidulated	$ 3.69 / lb $ 2.08	27	3.4	5.8%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	5.2%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	3.4%
9.64 lbs / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi ace0.5 oz Sorachi ace Hops	$ 0.50 / oz $ 0.25	Pellet	11.6	Boil	60 min	21.33	66.7%
0.25 oz	Sorachi ace0.25 oz Sorachi ace Hops	$ 0.50 / oz $ 0.13	Pellet	11.6	Hop Stand at 190 °F	5 min	1.5	33.3%
0.75 oz / $ 0.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Sorachi ace (Pellet)	$ 0.50 / oz $ 0.37	22.83	100%
0.75 oz / $ 0.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal	Mash 1	Infusion	149 °F	149 °F	75 min
3.39 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Amylase Enzyme		Water Agt	Mash	0 min.
0.05 oz	OxBlox 3D		Water Agt	Mash	0 min.
1 each	Campden Tablets		Other	Mash	0 min.
1 each	Whirlfloc		Other	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.03 oz	Cellar Science - ALDC enzyme / 0.771 Ounces	$ 29.99 / oz $ 0.90	Other	Primary	0 min.
$ 0.90

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Flaked rice used was actually Jasmine Minute rice

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Instant Jasmine Ricelager

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