Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
50 °C |
-- |
10 min |
|
|
|
67 °C |
67 °C |
45 min |
|
|
|
75 °C |
75 °C |
20 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"STEVE'S MILK SHAKE IPA" Specialty IPA: New England IPA beer recipe by Brewer #391879. All Grain, ABV 7.05%, IBU 31.99, SRM 4.14, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Flaked Oats, Rice) Hops: (Cascade LupuLN2 (Cryo), Loral, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 12:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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