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Pastry Stout Xmas

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Cara Gold malt6 lb Cara Gold malt	34	6	54.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	18.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.1%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4.5%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.5%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	4.5%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	4.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Boil	0 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)			100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa nibs		Water Agt	Mash	0 min.
4 oz	Vanilla extract		Spice	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pastry Stout Xmas

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