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Brunch Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday October 18th 2023

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

36.1

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe	36.8	1.7	77.6%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	4.5%
8 oz	Briess - Black Malt8 oz Black Malt	27	500	3%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	24.81	10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	25 min	5.54	10%
4 oz	cacao nibs4 oz cacao nibs Hops	Fresh	0	Boil	15 min		40%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.78	20%
2 oz	coffee2 oz coffee Hops	Fresh	0	Aroma	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.81	10%
3 oz	Willamette (Pellet)	11.32	30%
4 oz	cacao nibs (Fresh)		40%
2 oz	coffee (Fresh) 1.9999999954251 oz coffee (Fresh) Hops		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 155 °F

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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