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Tree House

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nate Lanier
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday October 18th 2023

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

40.9

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	United Kingdom - Golden Promise5.6 lb Golden Promise	37	3	85%
10.80 oz	Flaked Oats10.8 oz Flaked Oats	33	2.2	10.2%
5 oz	German - CaraFoam5 oz CaraFoam	37	1.8	4.7%
105.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.65 g	Yakima Valley Hops - Magnum7.65 g Magnum Hops	Pellet	12.6	Boil	60 min	23.27	3.8%
3.10 g	Yakima Valley Hops - Citra3.1 g Citra Hops	Pellet	13.2	Boil	20 min	5.98	1.5%
3.40 g	Yakima Valley Hops - Simcoe3.4 g Simcoe Hops	Pellet	11.7	Boil	20 min	5.82	1.7%
6.23 g	Yakima Valley Hops - Amarillo6.23 g Amarillo Hops	Pellet	6.4	Boil	20 min	5.83	3.1%
2.65 g	Yakima Valley Hops - Citra2.65 g Citra Hops	Pellet	13.2	Boil	0 min		1.3%
3 g	Yakima Valley Hops - Simcoe3 g Simcoe Hops	Pellet	11.7	Boil	0 min		1.5%
5.50 g	Yakima Valley Hops - Amarillo5.5 g Amarillo Hops	Pellet	6.4	Boil	0 min		2.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11.7	Dry Hop	3 days	0.01	28.1%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	0 days	0.01	28.1%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days	0.01	28.1%
201.63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.65 g	Yakima Valley Hops - Magnum (Pellet) 7.65 g Magnum (Pellet) Hops	23.27	3.8%
5.75 g	Yakima Valley Hops - Citra (Pellet) 5.75 g Citra (Pellet) Hops	5.98	2.8%
2.23 g	Yakima Valley Hops - Simcoe (Pellet) 2.2257533515851 g Simcoe (Pellet) Hops	5.83	31.3%
11.73 g	Yakima Valley Hops - Amarillo (Pellet) 11.73 g Amarillo (Pellet) Hops	5.83	5.8%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	0.01	28.1%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	0.01	28.1%
201.63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.76 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72.2	8.5	17	130.3	65.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2023-11-16 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tree House

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