Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Hersbrucker24 oz Hersbrucker Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
20.23 |
60% |
|
16 oz |
Mandarina Bavaria16 oz Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
7.89 |
40% |
|
40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
103.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
58.23 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
25 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
7 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
|
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"5bbl lager" Belgian Golden Strong Ale beer recipe by philbilly. All Grain, ABV 7.92%, IBU 28.12, SRM 5.53, Fermentables: (Pilsen Malt, Pale Ale Malt, Dextrine Malt) Hops: (Hersbrucker, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Sea salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-18 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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