View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tailgate Festbier

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)

Created: Wednesday October 18th 2023

Festbier v2

by VT_jlee

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

7.3

Mash pH

5.3

Cost $

27.97

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bestmalz - BEST Pilsen6 lb BEST Pilsen	$ 2.25 / lb $ 13.50	37	1.9	58.2%
3 lb	Bestmalz - Best RED X3 lb Best RED X	$ 3.00 / lb $ 9.00	36	12	29.1%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna		37	3.8	9.7%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 2.50 / lb $ 0.47	27	3.4	1.8%
2 oz	Bestmalz - BEST Melanoidin2 oz BEST Melanoidin		34.5	27	1.2%
10.31 lbs / $ 22.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	6.5	Boil	45 min	23.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		23.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	150 °F	144 °F	40 min
		144 °F	158 °F	2 min
		158 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use
4.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2.10 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!