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Bitter Beast

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Big Tone
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 18th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

135.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT	36	1.75	45.7%
2.50 lb	Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT	38.1	3.5	28.6%
2 lb	German - Rye2 lb Rye	38	3.5	22.9%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.4%
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	1.4%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops		Pellet	15	Boil	60 min	135.01	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Pellet)		135.01	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I usually aim for 90ibus in this recipe, i was using some leftovers hence the strange quantity of hallertau.

this is a traditional British style bitter ipa with a twist, the rye gives it more bite and spice. great on a hot summer day or cold winters night

I normally mash this at 154f for about an hour

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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