Classical Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Classical Imperial Stout

17680 calories 1792.6 g 23 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17680 calories (Per 23L)
Carbs: 1792.6 g (Per 23L)
Created: Tuesday October 17th 2023
Similar Recipes

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.082
1.020
8.0%
60.1
36.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Extra Pale Ale Malt5.5 kg Extra Pale Ale Malt 35.82 2.2 58.2%
2 kg German - Vienna2 kg Vienna 37 4 21.2%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 7.4%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 3.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 3.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.3%
9.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 16.7 Boil 60 min 23.15 16.7%
30 g First Gold30 g First Gold Hops Pellet 8 Boil 60 min 22.18 33.3%
10 g First Gold10 g First Gold Hops Pellet 8 Boil 30 min 5.68 11.1%
10 g Cluster10 g Cluster Hops Pellet 7.4 Boil 30 min 5.26 11.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.77 27.8%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classical Imperial Stout" Russian Imperial Stout beer recipe by Girona Brewers. All Grain, ABV 8.03%, IBU 60.05, SRM 36.17, Fermentables: (Extra Pale Ale Malt, Vienna, CaraMunich II, Chocolate Wheat, Carafa I, Flaked Oats) Hops: (Bravo, First Gold, Cluster, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-17 22:18 UTC
NEW Water Requirements:
Classical Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Classical Imperial Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information