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Sour Frutilla

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

34,740.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pilsner25 kg American - Pilsner	$ 1,125.00 / kg $ 28,125.00	37	1.8	78.1%
5 kg	Patagonia - Patagonia Vienna5 kg Patagonia Vienna	$ 1,290.00 / kg $ 6,450.00	37	2.9	15.6%
2 kg	Oregon Fruit - Strawberry - Seedless2 kg Strawberry - Seedless		4.39	0	6.3%
32 kg / $ 34,575.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 165.00 / g $ 165.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 165.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua valdivia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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