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Weird Old Yorkshire 24 b

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday October 17th 2023

Honey Brown - British Ale

by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

42.0

SRM (morey):

20.2

Mash pH

5.4

Cost £

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	2.4	73.1%
0.70 kg	Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat	36.8	3	11.4%
90 g	Weyermann - Chocolate Wheat90 g Chocolate Wheat	34.8	415	1.5%
90 g	Simpsons - Chocolate Malt90 g Chocolate Malt	31.7	444	1.5%
300 g	Simpsons - DRC300 g DRC	34.7	115	4.9%
180 g	Simpsons - Crystal T50180 g Crystal T50	34	50	2.9%
300 g	Tate and Lyle - Golden Syrup300 g Golden Syrup	40	1	4.9%
6,160 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	6.7	Boil	60 min	12.76	26.7%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	7.99	Boil	60 min	11.41	20%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.8	Boil	60 min	12.95	26.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	7	Boil	10 min	4.83	26.7%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	12.76	26.7%
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops	11.41	20%
20 g	Progress (Leaf/Whole) 20 g Progress (Leaf/Whole) Hops	12.95	26.7%
20 g	East Kent Goldings (Leaf/Whole)	4.83	26.7%
75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	67 °C	67 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.89 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-12-06 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Weird Old Yorkshire 24 b

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