Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
11.7 |
25% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
7.99 |
Boil
|
60 min |
13.95 |
25% |
|
15 g |
Progress15 g Progress Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
11.87 |
25% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
6.7 |
Boil
|
10 min |
4.24 |
25% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
|
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"Weird Old Yorkshire 24" British Strong Ale beer recipe by BenSw. All Grain, ABV 5.89%, IBU 41.76, SRM 20.05, Fermentables: (Maris Otter pale, Torrefied Wheat, Chocolate Wheat, Chocolate Malt, DRC, Crystal T50, Golden Syrup) Hops: (Fuggles, Challenger, Progress) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-05 07:22 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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