Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:11.2 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 63%
(brew house) Hop Utilization:81% Calories:8983 calories
(Per 20qt)
Carbs:940.4 g
(Per 20qt)
Goal is a smooth amber ale with good foam stability. Infuse to 152F. Hold 45 min. Infuse to 168F, hold 25 min.
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Last Updated: 2024-02-06 17:33 UTC
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NEW Water Requirements:
East Coast Ale 24
Equipment Profile Used
System Default
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Water Requirements:
East Coast Ale 24
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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