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Pineapple Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.8%

IBU (tinseth):

22.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

1,573.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Proximity - Pilsner275 lb Pilsner	$ 0.65 / lb $ 178.75	37.3	1.8	33.3%
55 lb	Proximity - Red Wheat55 lb Red Wheat	$ 0.64 / lb $ 35.20	39.1	3	6.7%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	$ 1.10 / lb $ 60.50	37	25	6.7%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	$ 1.30 / lb $ 71.50	33	10	6.7%
55 lb	Proximity - Malted Oats55 lb Malted Oats	$ 0.78 / lb $ 42.90	29.9	2.5	6.7%
25 lb	Proximity - Biscuit Roasted 2025 lb Biscuit Roasted 20	$ 0.83 / lb $ 20.75	35	20	3%
200 lb	Pineapple200 lb Pineapple	$ 2.00 / lb $ 400.00	5.85	0	24.2%
55 lb	US - Brewers Crystals55 lb Brewers Crystals	$ 2.00 / lb $ 110.00	44	2	6.7%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	$ 2.00 / lb $ 100.00	41	1	6.1%
825 lbs / $ 1,019.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	Nectaron11 lb Nectaron Hops	$ 22.00 / lb $ 242.00	Pellet	10.7	Whirlpool at 180 °F	20 min	22.44	50%
11 lb	Nectaron11 lb Nectaron Hops	$ 22.00 / lb $ 242.00	Pellet	10.7	Dry Hop at 180 °F	20 days		50%
22 lbs / $ 484.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 lb	Nectaron (Pellet)	$ 22.00 / lb $ 484.00	22.44	100%
22 lbs / $ 484.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 70.00 / each $ 70.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5962 B cells required

$ 70.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-10-19 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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