Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
Belgian - Pilsner2.4 kg Pilsner |
$ 2.00 / kg
$ 4.80 |
37 |
1.6 |
96% |
|
0.10 kg |
BE - Pale Ale0.1 kg Pale Ale |
$ 2.00 / kg
$ 0.20 |
38 |
3.4 |
4% |
|
2.50 kg / $ 5.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Admiral6 g Admiral Hops |
$ 0.15 / g
$ 0.90 |
Pellet |
14.5 |
Boil
|
60 min |
22.38 |
46.2% |
|
7 g |
Northern Brewer - Williamette7 g Williamette Hops |
$ 0.15 / g
$ 1.05 |
Pellet |
5.4 |
Boil
|
4 min |
1.58 |
53.8% |
|
13 g
/ $ 1.95
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
65 °C |
63 °C |
60 min |
|
1 L |
|
Sparge |
71 °C |
67 °C |
2 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 76.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Taray pale ale" Witbier beer recipe by Brewer #405334. All Grain, ABV 5.34%, IBU 23.96, SRM 3.52, Fermentables: (Pilsner, Pale Ale) Hops: (Admiral, Williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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