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couchsending

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

75.2

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Naked Pale Millet5 lb Naked Pale Millet	$ 0.00 / lb $ 0.00	35	1	40%
5 lb	US - Pilsner Rice Malt5 lb Pilsner Rice Malt		28	1	40%
2 lb	Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt	$ 0.00 / lb $ 0.00	25	2.25	16%
8 oz	Briess - Dextrose8 oz Dextrose - (late boil kettle addition)		42	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	23.24	3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.01	3.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.84	3.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	9.36	6.7%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	18.73	13.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 56 °F	2 days		26.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 56 °F	2 days		13.3%
4.50 oz	Nelson Sauvin4.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 56 °F	2 days		30%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	23.24	3.3%
0.50 oz	Simcoe (Pellet)	15.01	3.3%
6 oz	Nelson Sauvin (Pellet)	18.2	40%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	18.73	13.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		26.7%
2 oz	Motueka (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein. Rest	Temperature	--	120 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	185 °F	60 min
0.5 gal	Sparge	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
12 ml	Ceramix Flex	Other	Mash	1 hr.
12 ml	Ondea Pro	Other	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 min.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
1.90 g	Epsom Salt	Water Agt	Mash	1 min.
5.20 g	Gypsum	Water Agt	Mash	1 min.
0.80 ml	Lactic acid	Water Agt	Boil	30 min.
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 g	Yeastex 61	Other	Boil	5 min.
0.20 g	Epsom Salt	Water Agt	Sparge	0 min.
0.50 g	Gypsum	Water Agt	Sparge	0 min.
2.50 g	Ascorbic Acid	Water Agt	Primary	2 days
8 each	Fermcap	Other	Primary	1 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

Lallemand - Lalbrew New England

Amount:	29 Grams	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	12	65	192	0
Mash pH: Boil pH:
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 64, ferment 66. Freerise on day 3
Soft crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-27 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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