Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
US - Naked Pale Millet5 lb Naked Pale Millet |
$ 0.00 / lb
$ 0.00 |
35 |
1 |
40% |
5 lb |
US - Pilsner Rice Malt5 lb Pilsner Rice Malt |
|
28 |
1 |
40% |
2 lb |
Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt |
$ 0.00 / lb
$ 0.00 |
25 |
2.25 |
16% |
8 oz |
Briess - Dextrose8 oz Dextrose - (late boil kettle addition) |
|
42 |
1 |
4% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
23.24 |
3.3% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
15.01 |
3.3% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.84 |
3.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
9.36 |
6.7% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
18.73 |
13.3% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 56 °F
|
2 days |
|
26.7% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 56 °F
|
2 days |
|
13.3% |
4.50 oz |
Nelson Sauvin4.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 56 °F
|
2 days |
|
30% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protein. Rest |
Temperature |
-- |
120 °F |
15 min |
|
Saccharification |
Temperature |
-- |
145 °F |
60 min |
|
Gelatinization |
Temperature |
-- |
185 °F |
60 min |
0.5 gal |
Sparge |
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Home
Notes
Pitch at 64, ferment 66. Freerise on day 3
Soft crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 11:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top