View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Left overs hazy

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Peter Bennett
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday October 16th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.7

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Voyager Craft Malt - Veloria Schooner2.8 kg Veloria Schooner	35.9	3.6	60.9%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	21.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	10.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	4.3%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	25.55	15.8%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	20 min	4.18	21.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.7	21.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	1.48	21.1%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 2	6.74	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	25.55	15.8%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	10.92	42.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.7	21.1%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops	1.48	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	66 °C	65 °C	60 min
10.5 L		Batch Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Type	Use
1 g	Epsom	Water Agt	Mash
2.50 g	Citric acid	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.60 g	Baking Soda	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Melbourne Silvan Dam

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Left overs hazy

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}