Minnesota Goodbyes: A Holiday Tradition Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Minnesota Goodbyes: A Holiday Tradition

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 16th 2023
1.046
1.012
4.5%
26.7
4.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 63.6%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 27.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.66 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
47.63 g Gypsum Water Agt Mash 1 hr.
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Canning Salt Water Agt Mash 1 hr.
1.34 g Gypsum Water Agt Sparge 30 min.
1.24 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1 g Epsom Salt Water Agt Sparge 30 min.
0.20 g Canning Salt Water Agt Sparge 30 min.
1 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.61 psi       Temp: 69 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Minnesota Goodbyes: A Holiday Tradition" British Golden Ale beer recipe by Boxcar Brewing. All Grain, ABV 4.45%, IBU 26.66, SRM 3.98, Fermentables: (2 Row, Finest Pale Ale Golden Promise, White Wheat) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-01 14:56 UTC
NEW Water Requirements:
Minnesota Goodbyes: A Holiday Tradition
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Minnesota Goodbyes: A Holiday Tradition
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information