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Lochy's Garnet Scottish Red

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Iain Warren
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Red X150 kg Red X	36	12	66.4%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	11.1%
10 kg	Gambrinus - Munich Dark10 kg Munich Dark	37.3	30	4.4%
3 kg	Simpsons - DRC3 kg DRC	34.7	115	1.3%
3 kg	Simpsons - Crystal Medium3 kg Crystal Medium	33	65.01	1.3%
35 kg	Gambrinus - Pale Malt35 kg Pale Malt	37.3	2.1	15.5%
226 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Comet700 g Comet Hops	Pellet	10.5	First Wort	90 min	22.57	73.7%
250 g	Comet250 g Comet Hops	Pellet	10.5	Boil	10 min	2.48	26.3%
950 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
950 g	Comet (Pellet) 950 g Comet (Pellet) Hops		25.05	100%
950 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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