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Winter Warmer 10bbl

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 305 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ace
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

32.3

SRM (morey):

23.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Malteurop - 2 Row220 lb 2 Row	34.3	2.15	31.4%
200 lb	Riverbend Malt - Pilsner200 lb Pilsner	37	1.9	28.6%
210 lb	American - Vienna210 lb Vienna	35	4	30%
20 lb	Brown Sugar20 lb Brown Sugar	45	15	2.9%
10 lb	Molasses10 lb Molasses	36	80	1.4%
40 lb	American - Chocolate40 lb Chocolate	29	350	5.7%
700 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 lb	Saaz12 lb Saaz Hops	Pellet	3.5	Boil	30 min	29.42	27%
40 oz	Saaz40 oz Saaz Hops	Pellet	3.5	Aroma	10 min	2.89	5.6%
30 lb	Columbus30 lb Columbus Hops	Pellet	10	Boil	0 min		67.4%
44.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
232 lb	Saaz (Pellet) 231.99999963863 lb Saaz (Pellet) Hops	32.31	32.6%
30 lb	Columbus (Pellet)		67.4%
44.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
219 gal	Strike	--	165 °F	--
150 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use
10 oz	Ginger	Spice	Mash
10 oz	Cinnamon	Spice	Mash
10 oz	Nutmeg	Spice	Mash
3 oz	Sweet Orange Peel	Flavor	Mash

Yeast

White Labs - English Ale Yeast WLP002

Amount:	10 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	21	7	80
Add Gypsum: Add Sodium Chloride:
Mash Chemistry and Brewing Water Calculator

Notes

Age 9 months in a Port Wine barrel

No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile.

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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