Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Saaz (US)20 g Saaz (US) Hops |
|
Pellet |
3.7 |
First Wort
|
60 min |
8.28 |
33.3% |
|
20 g |
Artisan - Saaz (US)20 g Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
4.56 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.42 |
33.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
74 °C |
67 °C |
90 min |
|
17 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
"MORENAZA" Munich Helles beer recipe by SOLBEER. All Grain, ABV 6.43%, IBU 14.26, SRM 9.58, Fermentables: (Vienna Malt, Pale Ale) Hops: (Saaz (US), Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-07 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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