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Rye Hazy IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

49.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

6.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,619.32 g	Innomalt - English Pale Ale Malt1619.32 g English Pale Ale Malt		37	3.5	28.9%
1,398.88 g	Briess - Rye Malt1398.88 g Rye Malt		36.8	3.7	25%
1,215.62 g	Flaked Oats1215.62 g Flaked Oats	$ 2.48 / lb $ 6.64	33	2.2	21.7%
1,115.84 g	Gambrinus - Wheat Malt1115.84 g Wheat Malt		35.9	2	19.9%
114.30 g	Finland - Melanoid Malt114.3 g Melanoid Malt		35	27	2%
117.94 g	American - Caramel / Crystal 30L117.94 g Caramel / Crystal 30L		34	30	2.1%
18.24 g	American - Roasted Barley18.24 g Roasted Barley		33	300	0.3%
5,600.14 g / $ 6.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	Leaf/Whole	13.6	Dry Hop	4 days		22.2%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Leaf/Whole	12.25	Dry Hop	4 days		22.2%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Leaf/Whole	13	Dry Hop	4 days		16.7%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.6	Hop Stand at 160 °F	15 min		5.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Leaf/Whole	12.25	Hop Stand at 160 °F	15 min		5.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Leaf/Whole	13	Hop Stand at 160 °F	15 min		5.6%
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	Pellet	3.6	Boil	45 min	23.9	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	25.12	11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	0	27.8%
5 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	0	27.8%
4 oz	Yakima Chief Hops - Citra (Leaf/Whole)	0	22.3%
2 oz	Yakima Chief Hops - German Hallertau (Pellet)	23.9	11.1%
2 oz	Cascade (Pellet)	25.12	11.1%
18 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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