View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy Simcoe Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

57.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bairds - Pale Ale8 kg Pale Ale	37.2	2.5	95.2%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	4.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Galaxy75 g Galaxy Hops	Pellet	17.5	Hop Stand at 75 °C	30 min	32.82	37.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	13.3	Hop Stand at 70 °C	30 min	24.94	37.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	32.82	37.5%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	24.94	37.5%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		12.5%
200 g / $ 0.00

Yeast

Crossmyloof - Five

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!