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2023 crop whole/leaf Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday October 15th 2023

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Goowa WET Cascade SMASH

by Goowa

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

34.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale Ale10 lb Pale Ale	36.34	3.5	71.4%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	14.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cascade9 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.91	13.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	16.73	43.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.8	43.2%
2.32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.32 g	Cascade (Leaf/Whole)		34.44	100.1%
2.32 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 03:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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