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hophead experimental west coast

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 26oz)
Carbs: 19 g (Per 26oz)

Created: Saturday October 14th 2023

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

42.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	66.7%
1 lb	Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	36.3	1.9	7.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.4%
1 lb	Bestmalz - BEST Biscuit1 lb BEST Biscuit	35	20	7.4%
1 lb	Munich1 lb Munich	37	6	7.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	22.21	11.8%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	0 min		5.9%
0.50 oz	Charles Faram - Warrior0.5 oz Warrior Hops	Pellet	14	Boil	20 min	13.22	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		23.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Whirlpool	10 min	6.87	47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galaxy (Pellet)	22.21	11.8%
0.25 oz	Galena (Pellet)		5.9%
0.50 oz	Charles Faram - Warrior (Pellet)	13.22	11.8%
1 oz	Chinook (Pellet)		23.5%
2 oz	Cascade (Pellet)	6.87	47.1%
4.25 oz / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 21:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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