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Next Level IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven Graham
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday October 14th 2023

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

32.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	57.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.8%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	14.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	15 min	10.02	8.3%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Dry Hop	10 days		16.7%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Dry Hop	7 days		16.7%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Boil	30 min	15.51	8.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Mash	30 min	7.31	16.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	10 days		16.7%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25.53	50%
3 oz	BSG - Mosaic (Pellet)	7.31	50.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	0 min.
2 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.50 tsp	Citric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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