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Homegrown split batch

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Lager Malt3 kg Finest Lager Malt	35.74	2.2	41.2%
1.49 kg	Simpsons - Finest Pale Ale Maris Otter1.485 kg Finest Pale Ale Maris Otter	37	2.6	20.4%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	2.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.1%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.1%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	4.1%
0.20 kg	Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	2.7%
0.75 kg	Simpsons - Munich Malt0.75 kg Munich Malt	36.8	8	10.3%
0.75 kg	Simpsons - Vienna0.75 kg Vienna	36	3.5	10.3%
7.29 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	67 °C	60 min
29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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