Helles Beer Recipe | BIAB Munich Helles by Brewer #239844 | Brewer's Friend

Helles

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 14th 2023
1.043
1.010
4.3%
22.1
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Vienna8.5 lb Vienna 37.7 3.5 44.7%
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 44.7%
1.50 lb The Swaen - Goldswaen Hell1.5 lb Goldswaen Hell 0 9.9 7.9%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.6%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 16.2 First Wort 30 min 20.41 42.9%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 5 min 1.66 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike Infusion 152 °F 152 °F 90 min
4.5 gal strike Batch Sparge 152 °F 152 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.6 0 7 62.2 1 0.1
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.32%, IBU 22.07, SRM 5.09, Fermentables: (Vienna, Standard 2-Row, Goldswaen Hell, Platinumswaen Sauer) Hops: (German Magnum, GERMAN HALLERTAU MITTELFRUH) Other: (Brewtan B, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 01:07 UTC
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