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H&T A Taste of Home

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday October 13th 2023

Special Bitter

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 31

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

36.1

SRM (morey):

10.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Simpsons - Maris Otter pale3300 g Maris Otter pale	38	2.4	86.4%
200 g	Great Western - Crystal 40 Malt200 g Crystal 40 Malt	21	40	5.2%
150 g	Franco-Belges - CaraVienna150 g CaraVienna	27	20	3.9%
70 g	American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt)	33	1.8	1.8%
50 g	Briess - Brewers Torrified Wheat50 g Brewers Torrified Wheat	35	1.5	1.3%
50 g	Crisp Malting - Pale Chocolate50 g Pale Chocolate	32.7	220	1.3%
3,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops	Pellet	10.2	Boil	60 min	21.86	34.3%
16 g	Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops	Pellet	5.6	Boil	15 min	7.94	45.7%
7 g	Yakima Chief Hops - German Northern Brewer7 g German Northern Brewer Hops	Pellet	10.2	Boil	15 min	6.33	20%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Yakima Chief Hops - German Northern Brewer (Pellet)	28.19	54.3%
16 g	Yakima Valley Hops - East Kent Golding (Pellet) 16 g East Kent Golding (Pellet) Hops	7.94	45.7%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	162 °F	155 °F	60 min
5 gal	Sparge	170 °F	160 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8.80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the clone recipe for Spitfire

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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