| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 2.19 / lb $ 10.95 |
37 | 2.4 | 20.1% |
| 3 lb | Weyermann - Vienna Malt |
$ 1.40 / lb $ 4.20 |
37 | 3.5 | 12% |
| 8 oz | Thomas Fawcett - Brown |
$ 2.39 / lb $ 1.20 |
32 | 71 | 2% |
| 1 lb | Rolled Oats | 33 | 2.2 | 4% | |
| 1 lb | Flaked Wheat |
$ 1.89 / lb $ 1.89 |
34 | 2 | 4% |
| 1 lb | Dingemans - Cara 20 MD (Caravienne) - (late mash tun addition) |
$ 2.59 / lb $ 2.59 |
34 | 20 | 4% |
| 4 oz | Thomas Fawcett - Pale Chocolate Malt - (late mash tun addition) |
$ 2.39 / lb $ 0.60 |
32.2 | 230 | 1% |
| 9 lb | Pumpkin (canned) - (late mash tun addition) |
$ 0.13 / oz $ 18.72 |
8 | 0 | 36.1% |
| 3 oz | Molasses - (late boil kettle addition) | 36 | 80 | 0.8% | |
| 1 lb | Brown Sugar - (late boil kettle addition) |
$ 2.79 / lb $ 2.79 |
45 | 15 | 4% |
| 3 lb | Gambrinus - Munich Dark |
$ 2.19 / lb $ 6.57 |
37.3 | 30 | 12% |
| 24.94 lbs / $ 49.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15.89 g | East Kent Goldings |
$ 3.69 / oz $ 2.07 |
Pellet | 6.2 | Boil | 60 min | 14.52 | 100% |
| 15.89 g / $ 2.07 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Infusion | 68 °F | 131 °F | 20 min | |
| Temperature | 131 °F | 146 °F | 20 min | ||
| Temperature | 146 °F | 151 °F | 20 min | ||
| Temperature | 151 °F | 158 °F | 30 min | ||
| Temperature | 158 °F | 168 °F | 15 min | ||
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Servomyces Yeast Nutrient |
$ 0.83 / g $ 0.42 |
Other | Boil | 10 min. |
| 2.20 g | Wyeast - Beer Nutrient |
$ 1.66 / oz $ 0.13 |
Other | Boil | 10 min. |
| 6 each | Cinnamon stick | Spice | Boil | 0 min. | |
| 22.50 g | Ginger | Spice | Boil | 0 min. | |
| 1 each | Nutmeg | Spice | Boil | 0 min. | |
| 10 each | Allspice | Spice | Boil | 0 min. | |
| 4 each | Green Cardamom | Other | Boil | 0 min. | |
| 0.40 tsp | Phosphoric acid |
$ 0.75 / oz $ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 lb | Rice Hulls |
$ 1.50 / lb $ 1.50 |
Other | Mash | 1 hr. |
| $ 2.09 | |||||
| Bootleg Biology - Classic New England *BETA* | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 11.49 |
| Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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