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Lactating Cumdog

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

13.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,758 g	Coopers - Premium Pale Malt2758 g Premium Pale Malt	37	3.2	25.2%
2,375 g	Joe White - Wheat Malt2375 g Wheat Malt	37.3	2.15	21.7%
2,000 g	Weyermann - Carapils2000 g Carapils	34.5	2.1	18.2%
1,000 g	Weyermann - Munich Type I1000 g Munich Type I	38	6	9.1%
630 g	Honey Malt630 g Honey Malt	37	25	5.7%
2,200 g	Rolled Oats2200 g Rolled Oats	33	2.2	20.1%
10,963 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Vic Secret35 g Vic Secret Hops	Pellet	17.7	Hop Stand at 95 °C	0 min	5.31	11.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	15	Boil at 95 °C	0 min		11.1%
35 g	El Dorado35 g El Dorado Hops	Pellet	12.4	Boil at 95 °C	0 min		11.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	15	Whirlpool at 79 °C	20 min	3.88	11.1%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	17.7	Whirlpool at 79 °C	20 min	4.57	11.1%
35 g	El Dorado35 g El Dorado Hops	Pellet	12.4	Whirlpool at 79 °C	20 min		11.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	15	Dry Hop (High Krausen) at 19 °C	4 days		11.1%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	15	Dry Hop (High Krausen) at 19 °C	4 days		11.1%
35 g	El Dorado35 g El Dorado Hops	Pellet	12.4	Dry Hop (High Krausen) at 19 °C	4 days		11.1%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	9.88	22.2%
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops	3.88	33.3%
105 g	El Dorado (Pellet) 105 g El Dorado (Pellet) Hops	0	33.3%
35 g	Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops		11.1%
315 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
50 L	67 °C	67 °C	60 min
50 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
750 g	Lactose	Flavor	Boil	10 min.
500 g	cocont	Flavor	Secondary	10 days
500 g	Mango	Flavor	Secondary	10 days
2 each	Vanilla Bean	Spice	Secondary	10 days
2 each	apples	Flavor	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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