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Queen Redemption

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Thursday October 12th 2023

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

23.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	Thomas Fawcett - Maris Otter Pale Ale Malt880 lb Maris Otter Pale Ale Malt	38	2.65	42.5%
110 lb	Thomas Fawcett - Pale Chocolate Malt110 lb Pale Chocolate Malt	32.2	230	5.3%
50 lb	American - Midnight Wheat Malt50 lb Midnight Wheat Malt	33	550	2.4%
55 lb	Briess - Roasted Barley55 lb Roasted Barley	33.1	300	2.7%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	2.4%
660 lb	Great Western - Premium 2-Row660 lb Premium 2-Row	37	2	31.9%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	2.4%
110 lb	Weyermann - Caramunich Type 3110 lb Caramunich Type 3	34	57	5.3%
55 lb	Thomas Fawcett - Chocolate Malt55 lb Chocolate Malt	32.2	420	2.7%
50 lb	OiO - flaked wheat50 lb flaked wheat	32	2	2.4%
2,070 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Yakima Valley Hops - Warrior40 oz Warrior Hops	Pellet	17.3	Boil	60 min	18.13	55.6%
32 oz	Yakima Chief Hops - Centennial32 oz Centennial Hops	Pellet	9.5	Boil	20 min	4.82	44.4%
72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Yakima Valley Hops - Warrior (Pellet)	18.13	55.6%
32 oz	Yakima Chief Hops - Centennial (Pellet)	4.82	44.4%
72 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	5 min.
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash	5 min.
150 ml	Phosphoric acid	Water Agt	Mash	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14509 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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