View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bendling

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 127.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Evan
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday October 12th 2023

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Great Western - Domestic 2-Row75 lb Domestic 2-Row	37	2	35.5%
55 lb	Great Western - Vienna55 lb Vienna	37	3	26.1%
55 lb	Flaked Corn55 lb Flaked Corn	40	0.5	26.1%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	0.5%
15 lb	Great Western - Crystal 15 Malt15 lb Crystal 15 Malt	34	15	7.1%
10 lb	Great Western - Crystal 40 Malt10 lb Crystal 40 Malt	21	40	4.7%
211 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Cascade1 lb Cascade Hops	Pellet	6.2	Boil at 206 °F	30 min	12.47	76.9%
0.30 lb	Cluster0.3 lb Cluster Hops	Pellet	6.5	First Wort	0 min	6	23.1%
1.30 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Cascade (Pellet)	12.47	76.9%
0.30 lb	Cluster (Pellet)	6	23.1%
1.30 lbs / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium!