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Trippple IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 407 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)

Created: Thursday October 12th 2023

Original Gravity:

1.088

Final Gravity:

1.012

ABV (standard):

10.0%

IBU (tinseth):

74.5

SRM (morey):

7.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	Weyermann - Pale Ale6.7 kg Pale Ale	39	2.3	83.2%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	2.5%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	5%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	9.3%
8.05 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	First Wort	30 min	69.62	20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.15	14.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	1 min	1.35	11.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.73	7.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	1 min	0.66	4.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	3 days		7.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		7.1%
350 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	69.62	20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	2.15	28.6%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	1.35	18.5%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	0.73	21.4%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	0.66	4.3%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		7.1%
350 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	90 min
10 L	Infusion	--	75 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	25	200	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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