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Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday October 12th 2023

They Stole Our Fleg - Irish Red

by Toombstone

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

24.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale	38	3.75	83.3%
0.15 kg	Bestmalz - BEST Special X0.15 kg BEST Special X	34.5	132.5	2.9%
0.50 kg	Carared ( 60,0 EBC ) - DE - Carared ( 60,0 EBC ) - Aromatic Malt	35	20	9.8%
0.15 kg	Copos de cebada (3,3 EBC ) - US - Copos de cebada (3,3 EBC ) - Aromatic Malt	35	20	2.9%
0.05 kg	Malta blak - US - Malta blak - Aromatic Malt0.05 kg US - Malta blak - Aromatic Malt	35	20	1%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Lupulin Pellet	5	Boil at 94 °C	60 min	24.08	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Lupulin Pellet)		24.08	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Decoction	23 °C	68 °C	45 min
13 L	Sparge	68 °C	66 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	80	108	235
5 gramos de gipsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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